My attempt from the UK.

I would’ve liked to take the roux darker but was a little time restricted... will definitely do it next time. It still tasted great, not that I know what Gumbo is supposed to taste like! Would really like to get my hands on some proper andouille sausage but just had to make do with some Kielbasa

I would’ve liked to take the roux darker but was a little time restricted... will definitely do it next time. It still tasted great, not that I know what Gumbo is supposed to taste like! Would really like to get my hands on some proper andouille sausage but just had to make do with some Kielbasa