DIY product/food photos for ecomm - printed backdrops or post processing?
/r/photography is a place to politely discuss the tools, technique, art and culture of photography and to post topics that would be of interest to other photographers.Startup gross margin impossibility
A professional place to discuss questions regarding food science and technology, as well as the greater food industry. Join our Discord channel for more in depth discussions. Link: https://discord.gg/x7DbTkAe9D (For culinary or nutrition questions, visit r/AskCulinary or r/Nutrition.)Canon R50 + ? starter lens for food photography?
Welcome to reddit's home for discussion of the Canon mirrorless, DSLR, and analogue camera systems and lenses. Whether you use RF/-S, EF/-S, EF-M, FD, or even their point-and-shoot systems, you'll be in like-minded company here. Canon printers are also allowed, just not as common. All questions and photographic experience levels welcome; please read the posting guidelines first if you are new!Manual press for rice crispy/biscuit bases?
A professional place to discuss questions regarding food science and technology, as well as the greater food industry. Join our Discord channel for more in depth discussions. Link: https://discord.gg/x7DbTkAe9D (For culinary or nutrition questions, visit r/AskCulinary or r/Nutrition.)Puffed Millet 'anti-nutrients' (phytic acid) in a baked snack - a real health concern?
A professional place to discuss questions regarding food science and technology, as well as the greater food industry. Join our Discord channel for more in depth discussions. Link: https://discord.gg/x7DbTkAe9D (For culinary or nutrition questions, visit r/AskCulinary or r/Nutrition.)Safe dried citrus preservation (Tangelo)
A professional place to discuss questions regarding food science and technology, as well as the greater food industry. Join our Discord channel for more in depth discussions. Link: https://discord.gg/x7DbTkAe9D (For culinary or nutrition questions, visit r/AskCulinary or r/Nutrition.)Protocol for tasting/evaluating multiple variants?
A professional place to discuss questions regarding food science and technology, as well as the greater food industry. Join our Discord channel for more in depth discussions. Link: https://discord.gg/x7DbTkAe9D (For culinary or nutrition questions, visit r/AskCulinary or r/Nutrition.)Are "18+" labels on supplements a marketing gimmick?
A professional place to discuss questions regarding food science and technology, as well as the greater food industry. Join our Discord channel for more in depth discussions. Link: https://discord.gg/x7DbTkAe9D (For culinary or nutrition questions, visit r/AskCulinary or r/Nutrition.)Tips for post bake processing of cereal?
A professional place to discuss questions regarding food science and technology, as well as the greater food industry. Join our Discord channel for more in depth discussions. Link: https://discord.gg/x7DbTkAe9D (For culinary or nutrition questions, visit r/AskCulinary or r/Nutrition.)Do consumers actually like heavy use of sweeteners?
A professional place to discuss questions regarding food science and technology, as well as the greater food industry. Join our Discord channel for more in depth discussions. Link: https://discord.gg/x7DbTkAe9D (For culinary or nutrition questions, visit r/AskCulinary or r/Nutrition.)Whey protein isolate - will it get crispy when dried?
A professional place to discuss questions regarding food science and technology, as well as the greater food industry. Join our Discord channel for more in depth discussions. Link: https://discord.gg/x7DbTkAe9D (For culinary or nutrition questions, visit r/AskCulinary or r/Nutrition.)Multi-vitamin powder suppliers for supplement
A professional place to discuss questions regarding food science and technology, as well as the greater food industry. Join our Discord channel for more in depth discussions. Link: https://discord.gg/x7DbTkAe9D (For culinary or nutrition questions, visit r/AskCulinary or r/Nutrition.)Bulk packaging of granular foods and final product uniformity
A professional place to discuss questions regarding food science and technology, as well as the greater food industry. Join our Discord channel for more in depth discussions. Link: https://discord.gg/x7DbTkAe9D (For culinary or nutrition questions, visit r/AskCulinary or r/Nutrition.)Nutritional values- reality vs label
A professional place to discuss questions regarding food science and technology, as well as the greater food industry. Join our Discord channel for more in depth discussions. Link: https://discord.gg/x7DbTkAe9D (For culinary or nutrition questions, visit r/AskCulinary or r/Nutrition.)2 days wasted - why can't it reformat data from one schema to another?
Subreddit to discuss ChatGPT and AI. Not affiliated with OpenAI. Thanks, Nat!Best (free) data for nutritional modelling of recipes?
A professional place to discuss questions regarding food science and technology, as well as the greater food industry. Join our Discord channel for more in depth discussions. Link: https://discord.gg/x7DbTkAe9D (For culinary or nutrition questions, visit r/AskCulinary or r/Nutrition.)Is this 4kw (18.6a) motor safe to use with a 14awg (15a) plug?

A subreddit for practical questions about component-level electronic circuits: design, repair, component buying, test gear and tools.