Got this from Seoul, how do I cook it?
Foods of the entire Korean diaspora to the Korean peninsula.
Rate my Ribeye
Show us your steaks!
Uneven area after last round of oven seasoning - Debuyer
Cooking with carbon steel cookware.
Anyone know more about this fish?
Foods of the entire Korean diaspora to the Korean peninsula.
Anyone else get a De Buyer Mineral B Pro with a surface blemish?
Cooking with carbon steel cookware.
5 Years Later – Revisiting Opus One 2016
A place to share all the latest happenings in the world of wine. The beverage, not the software.
Team Jjajang or Jjamppong? Can’t choose 🖤🔥
Foods of the entire Korean diaspora to the Korean peninsula.
Mosu Seoul – flawless service, pure flavours, world-class cooking
A place for food-lovers catered specifically towards fine-dining experiences. Feel free to post pictures, give reviews, ask for advice, whatever... as long as you follow the rules. But don't just post a picture--we're not /r/FoodPorn--tell us about the dish and your dining experience! Please post reservation trades in our pinned Reservation Exchange post. For the French Laundry, please post in /r/thefrenchlaundry.
Last moment of sunshine before the rain
A subreddit for news, culture, and life on the Korean Peninsula. Welcome to everyone, including native Koreans, Korean diaspora, and foreigners.
1969 – Oldest Napa I’ve Tasted, Surprisingly Alive
A place to share all the latest happenings in the world of wine. The beverage, not the software.
How’s my Smithey seasoning coming along? Used a few times + oven-seasoned !
Cheval Blanc 2002
A place to share all the latest happenings in the world of wine. The beverage, not the software.
Opus one 1991
A place to share all the latest happenings in the world of wine. The beverage, not the software.
1 month into seasoning my De Buyer — thoughts? Dealing with Thailand’s humidity
Cooking with carbon steel cookware.